Description
A complete, practical guide to Restaurant equipment: who to call, visit, and mail; what to look for and when; step-by-step instructions; real startup costs; the legal rules that apply; and a first-7-days plan to get moving.
Part of the Opportunity Guides series — hundreds of legal-but-obscure money-making methods, each researched and written as a standalone guide worth its price. Includes the standard legal disclaimer: this guide does not guarantee success, individual results vary, and you should verify local law before acting.
